August 2 – I decided to try sleeping all night in my recliner and it was
pretty good. I didn’t
wake up until
9. Bill was still in bed until he heard
me up and around. Guess we needed the
rest. After I made breakfast we headed
out for the day. We drove to
Gordonsville to visit the Exchange Hotel Civil War Museum. One of the visitors to Ferry Hill told Bill
about it and it was very interesting.
It’s 3 stories, self guided. The
first tavern was built on the site in 1840 and it burned down in 1859 and the
current building was constructed in 1860.
It was a hospital during the Civil War, the Freedman’s Bureau in 1865
and in 1869 was the Grand Hotel. One of
the downstairs rooms that faced the train tracks was the train station and the
upstairs rooms were guest rooms.
Although the furnishings are not original to the house, there are many
nice examples of period furniture and memorabilia. Each floor and room exhibits a different
stage in the history of the house.
Front of Exchange Hotel |
We drove out to the town cemetery when we left to visit where the many
Confederate soldiers were buried that arrived on the train already dead or that
died at the hospital. It was very sad
because most are in a mass grave with a memorial to them. Only about 20 individual headstones are
placed and those were by descendants without the body. Some interred a coffin just as part of their
memoriam.
Horton's Vineyards |
Leaving Gordonsville we headed on some of the Virginia Wine Trail. We stopped at the Horton Vineyards. The building was beautiful, like an English
manor. They allow you to taste up to 10
wines. Well, it’s just a sip but there
weren’t 10 that interested me, so I chose 8.
One of those was so nasty that I said forget the last one. I left with 3 bottles though! I forgot I could also purchase the glass for
$3. Darn!
The Ruins |
Then on up the road to Barboursville was the
Barboursville Vineyards and Ruins. We
were intrigued at what the ruins could be and it was a house designed by Thomas
Jefferson for Governor Barbour in 1814.
It was destroyed by fire on Christmas day in 1884. It was a magnificent home with a full basement
and 2 floors with large porticos on front and back. It was totally symmetrical. The brick is still standing. All of the interior walls were of 2 rows of
brick. The fireplaces are still standing
but most of the top floor is gone. The
front faced onto a horse racetrack.
The winery also boasts of its fine dining restaurant. We considered having the prix fix lunch of 2
courses for $38 EACH, but I could tell Bill was not terribly interested. I did a tasting in the winery and was
somewhat disappointed. They mostly
offered dry red and whites so I did try a Riesling and sauvignon blanc but the
Riesling was not to my liking and the blanc was so blah it tasted like it had
been watered down. I did like the
dessert wines and bought one bottle.
When I checked out I told the lady how I felt about the sauvignon blanc
and she agreed and said their joke is they call it Sauvignon Blank.
They recommended a place 2 miles further for lunch, Stonefire
Kitchen. They use a lot of local
products in their cooking and have exotic salads and sandwiches, soups,
specials like lasagna. Bill had a meatloaf
sandwich and I had a beet salad with pulled chicken and a balsamic wine
dressing to die for. It was kinda thick
and I asked if it was made with honey and he proceeded to explain the entire
recipe. I should have written it
down. It starts with 2 bottles of wine
and sugar and it’s reduced and red wine vinegar and balsamic vinegar and
rosemary are added and it was the best.
I discovered a World Market in Charlottesville
and that was only about 20 miles so we headed into town and also found a Trader
Joe’s. Since I didn’t have ice in our
cooler I was limited to what I could buy but left with a few things. It felt good to be back in one! I hoped they’d have a new bag design but no,
not this time. Then we went to World
Market so I could get my coffee syrup.
As luck would have it, they don’t carry the exact one I wanted but I
found a similar one and another flavor, AND a bottle of wine, so for sure I did
not leave empty handed.
It was quick to jump back on the interstate and get back to our
exit. At the exit is a Lowes and
Wal-mart so I picked up a few things, detergent being one. At Lowes we got a 3 foot piece of wire that
we’re going to try to unplug the drains on the truck bed topper box with.
We came home and unloaded and Bill realized his watch was gone. He knew he had it on when we left and since
it’s broken a couple of times he figured he lost it along the way. I looked everywhere in the RV and thought
when we left to go to dinner I would check outside and in the truck. Bill was not in the mood for me to suggest it
so I didn’t. Then he left out before me
and found it outside. The pin came out
of the band so tomorrow we will see if we can find a jeweler to fix it. He was so relieved to find it. He’s had that Indian watchband for 32 years
and has had it repaired in AZ once for sure and maybe twice.
The campground info included the restaurants in Louisa they like best
and others they like so we did have several to choose from. I let Bill pick and he chose Roma’s
Italian. My meal was very good but his
chicken parmesan didn’t look like any we’d ever seen. I had minestrone instead of pasta and it was
excellent and my lemon chicken in a light wine mushroom sauce was very good. The only improvement would have been fresh
mushrooms.
We checked out what the Peebles store is and it’s like a Bealls or
Kohl’s but we didn’t buy anything. Then
we stopped at McD’s for another ice cream. I went with an iced mocha coffee
with non-fat milk. It was good but too
sweet.
When we drove home it was close to dark and we saw one deer about to
jump in the road. Bill really does not
like driving these roads in the total dark.
The campground took on a new life since the weekenders have arrived and
there is lots of activity and lights at all the sites. Nothing much on TV so Bill did email and I
wrote 2 days of my journal.
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